Problems, reflections and opinions about Cuban society, which seek to contribute to the human growth of those residing on and off the island.
What will be the brand of gastronomy in this gap of time? Prevented from going to restaurants, pizzerias and coffee shops, Cubans are forced to buy to go, or order by phone, with the corresponding increase in the price of the latter option. It would have been the time of luxury for online shopping, but the poor quality of the local internet, and the high costs of the product and the messaging, make it a minority service, not popular. So what will typify the gastronomy of these pandemic years? In any case, food as a feast of the senses is not present, it is an absence. We only feed ourselves – as we can – to stay alive. […]